Probiotics and Antimicrobial Proteins《益生菌与抗菌蛋白》（双月刊）. Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters (short notes) and technical (methodological) communications targeted towards the advancement of the fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal equally welcomes fundamental research articles and reports on applications of these microorganisms and substances. The Journal encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
