European Food Research and Technology《欧洲食品研究与技术》（月刊）. The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journals mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics.
