杂志简称：qual assur saf crop
中文译名：《农作物和食品质量保证与安全》
收录属性：scie（2024版）, 目次收录（维普）, 目次收录（知网）,英文期刊,
投稿方向：农林科学、food science & technology食品科技
SCI/E期刊基本信息
出版周期：季刊 地区：澳大利亚
中科院分区：4区
是否TOP：非TOP期刊
是否综述：非综述期刊
是否OA：非OA期刊
国际标准刊号：ISSN 1757-8361;EISSN 1757-837X
杂志语言：英语
出版国家：澳大利亚
杂志官网 联系方式
出版地址：LEVEL 9,167 EAGLE ST,BRISBANE,AUSTRALIA,QLD,4000
杂志邮箱：
投稿网址：https://qascf.com/index.php/qas/login
杂志官方网址：https://www.qascf.com/index.php/qas
出版商网址：http://codonpublications.com/index.php/codon
杂志投稿要求
投稿须知【杂志社官方网站信息】
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
Guidelines
Quality Assurance and Safety of Crops & Foods is committed to upholding the highest standards of publication ethics and takes all possible measures against any publication malpractices. All Authors submitting their works to Journal for publication as original articles attest that the submitted works represent their Authors’ contributions and have not been copied or plagiarized in whole or in part from other works. The authors acknowledge that they have disclosed all and any actual or potential conflicts of interest with their work or partial benefits associated with it. In the same manner, Journal is committed to objective and fair Editor(s) review of the submitted for publication works and to prevent any actual or potential conflict of interests between the editorial personnel and the reviewed material. Any departures from the above-defined rules should be reported directly to the Editor-in-Chief, who is unequivocally committed to providing swift resolutions to any of such a type of problems.
1. Manuscript Submission
Manuscripts must submitted in this website prior registration as Author.
All the Authors must be registered with initals, surname and e-mail. The word processor used to generate the file should be indicated and the files should be saved in format “Text only”; graphs, pictures and diagrams must be saved in JPG format.
Manuscripts must be typed single-space, using Times New Roman 12 pt as the advised font; employs italics, rather than underlining (except with URL addresses); lines must be numbered. A single file must be uploaded, which contain the manuscript and all the tables and figures inserted at the appropriate points.
2. Manuscript Preparation
(1) The paper should be divided under the following headings in this order:
Title. Informative of the content of the article (<50 characters + spaces). All in capital letters.
Author(s). Initials and Surname, omit professional and official titles. The institute and address where the research was carried out and the current address of each author should be given on the title page.
Abstract. Clearly state the objective of the study, give a concise description of experiment(s), observations, results and conclusions. No references should be cited. Do not exceed 100 words.
Key words. Up to six words, in alphabetical order, which describe the document must be given to aid data retrieval and indexing.
Introduction. Review pertinent previous work and cite appropriate references. State the purpose of the investigation.
Materials and Methods. Indicate apparatus, instruments, reagents, etc., giving sufficient detail to allow the work to be repeated.
Results and Conclusions. Results and Conclusions may be presented together or separately. Concisely present results using tables and figures to help justify conclusions (do not present the same information in both forms). Use statistical analysis when appropriate. Unsupported hypotheses should be avoided. Conclusions should point out the significance of the findings and, if possible, relate the new findings to some problem in Food Science and Technology.
Acknowledgments. Acknowledgments of assistance are appropriate provided they are not related to analyses or other services performed for a fee. Financial support, thanks for assistance, artic1e number or thesis fulfilment may be included.
Units. A list of units particular to the paper may be included.
References. References in the Reference list should be arranged alphabetically (initials of first name, only), and, for the same author, should be arranged consecutively by year, typed double-spaced. Each individual reference should begin flush left (no indentation). Refer to attached examples taken from "Style Guide for Research Papers" by the Institute of Food Technologists (Chicago – I1linois – USA). Literature citations in the text should be referred to by Surname and year in parentheses. If there are more than two authors, give the surname of the first author and add et al. and the year in parentheses. Examples: (SMITH, 2007), (SMITH and JONES, 2008) (SMITH et al., 2008).
(2) Tables should be as few and as simple as possible and include only essential data. Each table must be saved within the text at the appropriate points, and have an Arabic number, e.g. Table 4 NOT Tab. 4. Legends must be self-explanatory. Use lower-case letters for footnotes in tables and explain below the table in the order in which they appear in the table.
(3) Figures must be prepared and saved in JPEG format, and inserted in the manuscript at the appropriate points. They should be prepared so that on 50% reduction, lines, figures and symbols will be clearly legible and not overcrowded. All figures must be given Arabic numbers, e.g. Fig. 3. Legends for figures must be self-explanatory.
(4) Standard Usage, Abbreviations and Units. The Concise Oxford and Webster's English Dictionaries are the references for spelling and hyphenation. Statistics and measurements should always be given in figures, e.g. 10 min, except when the number begins a sentence. When the number does not refer to a unit of measurement it should be spelled out unless it is 100 or greater. Abbreviations should be used sparingly, only when long or unwieldy names occur frequently, and never in the title; they should be given at the first mention of the name. International Standard abbreviations should generally be used except where they conflict with current practice or are confusing. For example, 3 mm rather than 3×10-3 m. Abbreviations should be defined the first time they are used in the text and they should be used consistently thereafter. Temperatures should be expressed in the Celsius (centigrade) scale. Chemical formulae and solutions must specify the form used, e.g. anhydrous or hydrated, and the concentration must be in c1early defined units.
Common species names should be followed by the Latin binomial (italics) at the first mention. For subsequent use, the generic name should be contracted to a single letter if it is unambiguous.
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