FLAVOUR AND FRAGRANCE JOURNAL《香料与香精杂志》(可官网投稿)

FLAVOUR AND FRAGRANCE JOURNAL《香料与香精杂志》(双月刊). Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety.

杂志简称:flavour frag j
中文译名:《香料与香精杂志》
收录属性:高质量科技期刊(t3), scie(2024版), 目次收录(维普), 目次收录(知网),英文期刊,
自引率:8.70%
投稿方向:农林科学、chemistry, applied应用化学、food science & technology食品科技

FLAVOUR AND FRAGRANCE JOURNAL《香料与香精杂志》

SCI/E期刊基本信息

出版周期:双月刊 地区:英国
中科院分区:4区
是否TOP:非TOP期刊
是否综述:非综述期刊
是否OA:非OA期刊
国际标准刊号:ISSN 0882-5734;EISSN 1099-1026
杂志语言:英语
出版国家:英国

杂志官网 联系方式

出版地址:JOHN WILEY & SONS LTD,THE ATRIUM,SOUTHERN GATE,CHICHESTER,ENGLAND,W SUSSEX,PO19 8SQ
杂志邮箱:
投稿网址:https://wiley.atyponrex.com/journal/FFJ
杂志官方网址:https://onlinelibrary.wiley.com/journal/10991026
出版商网址:http://www.wiley.com/WileyCDA/

杂志投稿要求

投稿须知【杂志社官方网站信息】

Flavour and Fragrance Journal

Author Guidelines

1. Submission and Peer Review Process

Once the submission materials have been prepared in accordance with the Author Guidelines, manuscripts should be submitted online at https://submission.wiley.com/journal/FFJ

For help with submissions, please contact: ffj.eo@wiley.com

This journal does not charge submission fees.

Article Preparation Support

Wiley Editing Services offers expert help with English Language Editing, as well as translation, manuscript formatting, figure illustration, figure formatting, and graphical abstract design – so you can submit your manuscript with confidence.

Also, check out our resources for Preparing Your Article for general guidance about writing and preparing your manuscript.

New submissions should be made via the Research Exchange submission portal https://submission.wiley.com/journal/FFJ. For technical help with the submission system, please review our FAQs or contact submissionhelp@wiley.com.

Preprint policy:

Please find the Wiley preprint policy here.

This journal accepts articles previously published on preprint servers.

Flavour and Fragrance Journal will consider for review articles previously available as preprints. You may also post the submitted version of a manuscript to a preprint server at any time. You are requested to update any pre-publication versions with a link to the final published article.

Registered Reports

See the Registered Reports Author Guidelines for full details.

Data Sharing and Data Availability

This journal encourages data sharing. Review Wiley’s Data Sharing policy where you will be able to see and select the data availability statement that is right for your submission.

Data Citation

Please review Wiley’s Data Citation policy.

Data Protection

By submitting a manuscript to or reviewing for this publication, your name, email address, and affiliation, and other contact details the publication might require, will be used for the regular operations of the publication. Please review Wiley’s Data Protection Policy to learn more.

Funding

You should list all funding sources in the Acknowledgments section. You are responsible for the accuracy of their funder designation. If in doubt, please check the Open Funder Registry for the correct nomenclature.

Reproduction of Copyright Material

If excerpts from copyrighted works owned by third parties are included, credit must be shown in the contribution. It is your responsibility to also obtain written permission for reproduction from the copyright owners. For more information visit Wiley’s Copyright Terms & Conditions FAQ.

The corresponding author is responsible for obtaining written permission to reproduce the material "in print and other media" from the publisher of the original source, and for supplying Wiley with that permission upon submission.

Title Page

The title page should contain:

A brief informative title containing the major key words. The title should not contain abbreviations (see Wiley's best practice SEO tips);

A short running title of less than 40 characters;

The full names of the authors;

The author's institutional affiliations where the work was conducted, with a footnote for the author’s present address if different from where the work was conducted;

Acknowledgments.

Main Text File

The main text file should be in Word or PDF format and include:

Manuscripts can be uploaded either as a single document (containing the main text, tables and figures), or with figures and tables provided as separate files. Should your manuscript reach revision stage, figures and tables must be provided as separate files. The main manuscript file can be submitted in Microsoft Word (.doc or .docx) format.

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