本刊特点：EI 中国期刊(2024版),知网外文库,外文期刊,
期刊基本信息
出版周期：年刊 级别：核心期刊
主管部门：江苏省农业科学院
主办单位：江苏省农业科学院
编辑部：《食物生产加工与营养（英文）》编辑部
中国国内刊号：CN32-1916/S1
国际标准刊号：ISSN 2661-8974
杂志社联系方式
地址：江苏省南京市钟灵街50号江苏省农业科学院内
邮编：210014
刊内微信公众号：食物生产加工与营养；微信公众号
官方网站：https://fppn.biomedcentral.com/
杂志征稿投稿要求
《食物生产加工与营养（英文）》简介
（Food Production, Processing and Nutrition）
【微信公众号“食物生产加工与营养”信息】
FPPN 食物生产加工与营养 2024年02月01日 16:19 江苏
FPPN创办于2019年9月，办刊宗旨是建设本领域一流学术交流平台，为食品科学领域的作者提供优质服务。期刊历程
01期刊官网
https://fppn.biomedcentral.com/
02联系我们
欢迎您扫码添加小编微信备注“姓名+单位”
03FPPN投稿范围
刊登稿件范围主要包括食品质量安全、风险评估与过程控制、危害物的产生、消解以及毒理学机制、加工及其营养与生物活性成分的保持。同时，我们还关注肠道微生物对营养素的吸收、生物利用度和个性化营养等。文章的类型有Article和Review。
《食物生产加工与营养（英文）》投稿指南
（Food Production, Processing and Nutrition）
【杂志社官方网站信息】
Food Production, Processing and Nutrition
Submission guidelines
Our 3-step submission process
Before you submit
Now you’ve identified a journal to submit to, there are a few things you should be familiar with before you submit.
Make sure you are submitting to the most suitable journal – Aims and scope
Understand the costs and funding options – Fees and funding
Make sure your manuscript is accurate and readable – Language editing services
Understand the copyright agreement – Copyright
Ready to submit
To give your manuscript the best chance of publication, follow these policies and formatting guidelines.
General formatting rules for all article types – Preparing your manuscript
Make sure your submission is complete – Prepare supporting information
Copyright and license agreement – Conditions of publication
Read and agree to our Editorial Policies – Editorial policies
Submit and promote
After acceptance, we provide support so your article gains maximum impact in the scientific community and beyond.
Please note that manuscript can only be submitted by an author of the manuscript and may not be submitted by a third party.
Who decides whether my work will be accepted? – Peer-review policy
Want to submit to a different journal? – Manuscript transfers
Spreading the word – Promoting your publication
Submit manuscript
Aims and scope
The Food Production, Processing and Nutrition journal aims to provide a unique dedicated forum for publication of the highest quality and novel contributions in the field. Both fundamental research and applied areas are of interest and these extend to food production with respect to variety improvement and selection as well as green processing. Food safety, elimination of contaminants, and retention of nutrients and bioactive components that play a role in health promotion of consumers, are important aspects that will be covered. The journal publishes articles that deal with topics on food production and processing from farm to fork, and their influence on nutrition and health. Production technologies, absorption, bioavailability and personalized nutrition with consideration of gut microbiota are also of interest to the journal. Results may be communicated in the form of original research and reviews.
Fees and funding
Article-processing charges
Food Production, Processing and Nutrition is an Open Access publication and an article-processing charge (APC) is levied on articles that are accepted for publication by the Editors.
The APC for this journal is covered by Jiangsu Academy of Agricultural Sciences.
Preparing your manuscript
This section provides general style and formatting information only. Formatting guidelines for specific article types can be found below.
Review
Research
Opinion
General formatting guidelines
Preparing main manuscript text
Preparing illustrations and figures
Preparing tables
Preparing additional files
Preparing figures
When preparing figures, please follow the formatting instructions below.
Figures should be numbered in the order they are first mentioned in the text, and uploaded in this order. Multi-panel figures (those with parts a, b, c, d etc.) should be submitted as a single composite file that contains all parts of the figure.
Figures should be uploaded in the correct orientation.
Figure titles (max 15 words) and legends (max 300 words) should be provided in the main manuscript, not in the graphic file.
Figure keys should be incorporated into the graphic, not into the legend of the figure.
Each figure should be closely cropped to minimize the amount of white space surrounding the illustration. Cropping figures improves accuracy when placing the figure in combination with other elements when the accepted manuscript is prepared for publication on our site. For more information on individual figure file formats, see our detailed instructions.
Individual figure files should not exceed 10 MB. If a suitable format is chosen, this file size is adequate for extremely high quality figures.
Please note that it is the responsibility of the author(s) to obtain permission from the copyright holder to reproduce figures (or tables) that have previously been published elsewhere. In order for all figures to be open access, authors must have permission from the rights holder if they wish to include images that have been published elsewhere in non open access journals. Permission should be indicated in the figure legend, and the original source included in the reference list.
Figure file types
We accept the following file formats for figures:
EPS (suitable for diagrams and/or images)
PDF (suitable for diagrams and/or images)
Microsoft Word (suitable for diagrams and/or images, figures must be a single page)
PowerPoint (suitable for diagrams and/or images, figures must be a single page)
TIFF (suitable for images)
JPEG (suitable for photographic images, less suitable for graphical images)
PNG (suitable for images)
BMP (suitable for images)
CDX (ChemDraw – suitable for molecular structures)
For information and suggestions of suitable file formats for specific figure types, please see our author academy.
Figure size and resolution
Figures are resized during publication of the final full text and PDF versions to conform to the BioMed Central standard dimensions, which are detailed below.
Figures on the web:
width of 600 pixels (standard), 1200 pixels (high resolution).
Figures in the final PDF version:
width of 85 mm for half page width figure
width of 170 mm for full page width figure
maximum height of 225 mm for figure and legend
image resolution of approximately 300 dpi (dots per inch) at the final size
Figures should be designed such that all information, including text, is legible at these dimensions. All lines should be wider than 0.25 pt when constrained to standard figure widths. All fonts must be embedded.
Figure file compression
Vector figures should if possible be submitted as PDF files, which are usually more compact than EPS files.
TIFF files should be saved with LZW compression, which is lossless (decreases file size without decreasing quality) in order to minimize upload time.
JPEG files should be saved at maximum quality.
Conversion of images between file types (especially lossy formats such as JPEG) should be kept to a minimum to avoid degradation of quality.
If you have any questions or are experiencing a problem with figures, please contact the customer service team at info@biomedcentral.com.
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更多详情：
https://fppn.biomedcentral.com/submission-guidelines