本刊特点：CSCD核心期刊（2023-2024）,高质量科技期刊（T1）,SCIE（2024版）, 科技核心期刊（2024自然科学）,维普收录,万方收录,知网收录,外文期刊,
期刊基本信息
出版周期：双月刊 级别：核心期刊
主管部门：北京二商集团有限责任公司
主办单位：北京食品科学研究院
编辑部：《食品科学与人类健康（英文）》编辑部
主编：丛斌
中国国内刊号：CN10-1750/TS
国际标准刊号：ISSN 2097-0765；EISSN 2213-4530
知网复合影响因子：1.990
知网综合影响因子：1.574
杂志社联系方式
地址：北京市丰台区永定门外洋桥70号《食品科学与人类健康（英文）》编辑部
邮编：100068
电话：010-83155446/47/48/49/50-8029
传真：010-83155436
微信公众号：食品科学与人类健康（CHN-FSHW）
杂志邮箱：foodsci@126.com
官方网站：http://www.keaipublishing.com/en/journals/food-science-and-human-wellness
杂志征稿投稿要求
《食品科学与人类健康（英文）》期刊介绍
【微信公众号“食品科学与人类健康”信息】
Food Science and Human Wellness杂志创刊于2012年，由北京食品科学研究院主办，中国食品杂志社《食品科学》团队运营。本刊目前在ScienceDirect数据库全文开放获取，2020年文章下载量超过74万次。
Food Science and Human Wellness（ISSN 2213-4530，CN10-1750/TS）于2019年9月正式被SCI数据库收录，从2017年第6卷第1期开始被检索，是中国大陆创刊的第一本食品科技类全英文SCI学术期刊。2019年11月，本刊成功入选中国科技期刊卓越行动计划的高起点新刊类项目，为食品类英文期刊唯一入选。
Food Science and Human Wellness近年来已陆续被SCIE、ESI、FSTA、DOAJ、Scopus等数据库收录，旨在提供一个国际化的学术传播交流平台，将食品科学、营养学、免疫学和交叉学科领域内最具创新力、影响力的科研论文及时传播给公众。
Food Science and Human Wellness编辑部全体同仁在此对多年来一直关心、支持、帮助我刊的编委、审稿专家、作者、读者及各界朋友致以崇高的敬意和衷心的感谢！
Food Science and Human Wellness将继续致力于打造成国际一流学术期刊，成为中国与国际食品科学领域交流沟通的优质媒体，成为展示中国食品科学技术最新成就的窗口，让世界更加全面深入的认识了解中国食品科研实力。
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期刊主页：
http://www.keaipublishing.com/en/journals/food-science-and-human-wellness/
投稿链接：
https://www.editorialmanager.com/FSHW/default.aspx
编辑部邮箱：
fshw@foodsci.cn
《食品科学与人类健康（英文）》作者指南
【杂志社官方网站信息】
Guide for Authors
INTRODUCTION
Types of paper
Contributions falling into the following categories will be considered for publication: Original research papers, reviews.
Please ensure that you select the appropriate article type from the list of options when making your submission. Authors contributing to special issues should ensure that they select the special issue article type from this list.
BEFORE YOU BEGIN
Ethics in Publishing
For information on Ethics in Publishing and Ethical guidelines for journal publication see https://www.elsevier.com/publishingethics and https://www.elsevier.com/ethicalguidelines.
Declaration of competing interest
All authors must disclose any financial and personal relationships with other people or organizations that could inappropriately influence (bias) their work. Examples of potential conflicts of interest include employment, consultancies, stock ownership, honoraria, paid expert testimony, patent applications/registrations, and grants or other funding. Authors should complete the declaration of competing interest statement using this template and upload to the submission system at the Attach/Upload Files step. Note: Please do not convert the .docx template to another file type. Author signatures are not required. If there are no interests to declare, please choose the first option in the template. More information.
Conflict of interest
All authors are requested to disclose any actual or potential conflict of interest including any financial, personal or other relationships with other people or organizations within three years of beginning the submitted work that could inappropriately influence, or be perceived to influence, their work. See also https://www.elsevier.com/conflictsofinterest.
Submission declaration
Submission of an article implies that the work described has not been published previously (except in the form of an abstract or as part of a published lecture or academic thesis), that it is not under consideration for publication elsewhere, that its publication is approved by all authors and tacitly or explicitly by the responsible authorities where the work was carried out, and that, if accepted, it will not be published elsewhere including electronically in the same form, in English or in any other language, without the written consent of the copyright-holder.
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更多详情：
http://www.keaipublishing.com/en/journals/food-science-and-human-wellness/guide-for-authors/