杂志简称：fsti
中文译名：《国际食品科技》
收录属性：scie（2024版）, 目次收录（维普）, 目次收录（知网）,英文期刊,
自引率：4.20%
投稿方向：农林科学、chemistry, applied应用化学、food science & technology食品科技
SCI/E期刊基本信息
出版周期：双月刊 地区：英国
中科院分区：4区
是否TOP：非TOP期刊
是否综述：非综述期刊
是否OA：非OA期刊
国际标准刊号：ISSN 1082-0132；EISSN 1532-1738
杂志语言：英语
出版国家：英国
杂志官网 联系方式
出版地址：1 OLIVERS YARD,55 CITY ROAD,LONDON,ENGLAND,EC1Y 1SP
杂志邮箱：
投稿网址：https://mc.manuscriptcentral.com/fsti
杂志官方网址：https://journals.sagepub.com/home/fst
出版商网址：http://www.sagepub.co.uk
杂志投稿要求
投稿须知【杂志社官方网站信息】
FOOD SCIENCE AND BIOTECHNOLOGY
Manuscript Submission Guidelines
Manuscript Submission Guidelines: Food Science and Technology International
This Journal is a member of the Committee on Publication Ethics.
This Journal recommends that authors follow the Recommendations for the Conduct, Reporting, Editing, and Publication of Scholarly Work in Medical Journals formulated by the International Committee of Medical Journal Editors (ICMJE).
Please read the guidelines below then visit the Journal’s submission site http://mc.manuscriptcentral.com/fsti to upload your manuscript. Please note that manuscripts not conforming to these guidelines may be returned.
Only manuscripts of sufficient quality that meet the aims and scope of Food Science and Technology International will be reviewed.
There are no fees payable to submit or publish in this journal.
As part of the submission process you will be required to warrant that you are submitting your original work, that you have the rights in the work, that you are submitting the work for first publication in the Journal and that it is not being considered for publication elsewhere and has not already been published elsewhere, and that you have obtained and can supply all necessary permissions for the reproduction of any copyright works not owned by you.
1. What do we publish?
1.1 Aims & Scope
Before submitting your manuscript to Food Science and Technology International, please ensure you have read the Aims & Scope.
Published six times a year, Food Science and Technology International is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:
food processing engineering · composition · safety · nutritional quality · biotechnology · quality · physical properties · microstructure · microbiology · packaging · sensory analysis, bioprocessing · postharvest technology
In addition, the journal publishes critical reviews, book reviews, brief scientific notes, and coverage of international congresses
Manuscripts dealing with science and technology of food and beverages will be considered for publication in Food Science and Technology International.
1.2 Article Types
Manuscripts are considered for publication with the understanding that they have not been published previously and are not under consideration by another publication.
The journal publishes original papers, research correspondence and scientific clinical reviews.
The maximum article word length is 5000 words, though review articles that are longer than 5000 words will still be considered for publication.
All submissions should be written in a clear and succinct manner, following the style of the journal.
Title should be centred and brief, followed by centred name, affiliation, address, country, and postal code (zip) of author(s). Indicate to whom correspondence and proofs should be sent, including a telephone number, fax number and e-mail address.
Research Papers include a 200-word abstract, keywords, an Introduction, Materials and Methods, Results and Discussion and References.
Reviews of a scientific or applied field should include all major findings and bring together reports from a number of sources. A brief extract (about 200 words) should be given and references must be in the form shown below.
Notes should be used to report either important preliminary findings or results that do not require a full research article. An abstract of about 100 words or less is required.
1.3 Writing your paper
The SAGE Author Gateway has some general advice and on how to get published, plus links to further resources.
1.3.1 Make your article discoverable
When writing up your paper, think about how you can make it discoverable. The title, keywords and abstract are key to ensuring readers find your article through search engines such as Google. For information and guidance on how best to title your article, write your abstract and select your keywords, have a look at this page on the Gateway: How to Help Readers Find Your Article Online