杂志简称：food sci nutr
中文译名：《食品科学与营养》
收录属性：高质量科技期刊（t3）, scie（2024版）, 目次收录（知网）,英文期刊,
自引率：8.00%
投稿方向：农林科学、food science & technology食品科技
SCI/E期刊基本信息
出版周期：双月刊 地区：英国
中科院分区：4区
是否TOP：非TOP期刊
是否综述：非综述期刊
是否OA：OA期刊
国际标准刊号：ISSN 2048-7177；EISSN 2048-7177
杂志语言：英语
出版国家：英国
杂志官网 联系方式
出版地址：111 RIVER ST,HOBOKEN,USA,NJ,07030-5774
杂志邮箱：
投稿网址：https://mc.manuscriptcentral.com/foodsciencenutrition
杂志官方网址：https://onlinelibrary.wiley.com/journal/20487177
出版商网址：http://www.wiley.com/WileyCDA/
杂志投稿要求
投稿须知【杂志社官方网站信息】
FOOD SCIENCE & NUTRITION
AUTHOR GUIDELINES
1. SUBMISSION
Authors should kindly note that submission implies that the content has not been published or submitted for publication elsewhere except as a brief abstract in the proceedings of a scientific meeting or symposium.
Once the submission materials have been prepared in accordance with the Author Guidelines, manuscripts should be submitted via the journal online editorial system.
By submitting a manuscript to or reviewing for this publication, your name, email address, and affiliation, and other contact details the publication might require, will be used for the regular operations of the publication, including, when necessary, sharing with the publisher (Wiley) and partners for production and publication. The publication and the publisher recognize the importance of protecting the personal information collected from users in the operation of these services, and have practices in place to ensure that steps are taken to maintain the security, integrity, and privacy of the personal data collected and processed. You can learn more at https://authorservices.wiley.com/statements/data-protection-policy.html.
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition, as well as interdisciplinary research that spans these two fields. Topics include, but are not limited to the following areas:
Food Science
Chemistry of food and its biochemical interactions
Food microbiology, safety, and risk assessment
Safety and security analysis of global food supplies
Food preservation, storage, and hurdle technology
Food toxicology
Engineering of food processing technologies
Handling and packaging of foods
Quality assurance of food products
Biotechnology as it relates to food production and processing
Food oral processing, rheology, and other texture related studies
Sensory and consumer science
Enology and fermentation technology
Health claims
Agriculture research on plant production, utilization, biomass, and environment
Health and Nutrition
Metabolic, molecular, and genetic mechanisms of nutrients
Bioavailability and disease prevention
Nutritional methodologies and modeling
Community and international nutrition
Nutritional epidemiology and clinical nutrition
Nutrients in growth, development, and reproduction
Nutrition in medical management
Nutrition-related behaviors
Nutritional toxicity
Nutritional genomics
Plant and animal nutrition
Aging and age-related degeneration
Interdisciplinary Research
The journal welcomes articles that address multiple topics listed above, including but not limited to:
Health and nutritional implications of food, functional foods, nutraceuticals, supplements, and meat-producing animals.
Food and dietary supplement ingredient regulatory science
Commentaries on controversial issues in food science and nutrition
Food Science & Nutrition publishes original research articles, systematic reviews, meta-analyses, and research methods papers, along with invited editorials and commentaries. Original research papers must report well-conducted research with conclusions supported by the data presented in the paper.
We aim to be a truly global forum for high-quality research in food science and nutrition, and we think that the best research should be published and made widely accessible as quickly as possible. Food Science & Nutrition publishes papers submitted directly to the journal and those referred from a select group of prestigious journals published by Wiley. List available here.
Food Science & Nutrition is a Wiley Open Access journal, publishing quality research with speed and efficiency. For further information visit the Wiley Open Access website.